Chocolate Caramel Brownies

Chocolate Caramel Brownies                       1 box German Chocolate cake mix                      1/2 cup butter (melted) 1 small can (5 oz or so) evaporated milk               33-35 caramels 1 cup semi-sweet chocolate chips Unwrap caramels and place in microwavable container.  Add 1/3 cup milk. Set aside. Blend  melted butter, cake mix and remaining milk together.  Press ½ of this mixture into ungreased 9x13 pan.  Bake 350 degrees for 6 min.  Meanwhile, microwave caramel mixture, stirring occasionally until smooth.  Pull cake mixture from oven when time is up, sprinkle chocolate chips on top, then cover with caramel mixture.  Drop remaining cake mixture by spoonfuls on top of caramel.  Bake 18-20 minutes. Let cool for several hours or overnight.  (As brownies are cooling, loosen brownies from side of pan).   Cut into bars.  These can be frozen if you prefer firmer brownies.

Nutrition: When the above recipe is divided into 28 bars, each brownie is 197 calories